Ingredients
- 16 garlic cloves, smashed
- 3 15-oz. cans black beans, rinsed
- ¼ cup lard, duck fat, schmaltz, or extra-virgin olive oil
- 1 jalapeño, split lengthwise
- Kosher salt
- 1 cup extra-virgin olive oil, divided
- Sour cream, sliced avocado, and warmed corn tortillas (for serving)
Personal Notes
Organization Tags
Comments