Ingredients
- 2 cups packed cooked white rice
- About 5 cups chicken stock, vegetable stock, or store-bought chicken or vegetable broth
- 2 cups water, plus more as needed
- 3 thick slices unpeeled ginger, bruised
- 2 green onions, white parts kept whole, green parts cut into thin rings
- About ½ teaspoon fine sea salt
- Recently ground black pepper (optional)
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