Singapore noodles with prawns

Ingredients

• 2 nests thin vermicelli rice noodles
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2 tsp mild curry powder
• 1 tbsp sesame oil
• 1 garlic clove, chopped
• 1 red chilli, thinly sliced (deseeded if you don't like it too hot)
• thumb-sized piece ginger, grated
• 1 medium onion, sliced
• 1 red pepper or yellow pepper, cut into thin batons
• 4 spring onions, cut in half lengthways then into batons
• 8 raw king prawns
• 1 large egg, beaten
• coriander leaves, to serve

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