Ingredients
- 1 1-in. thick bone-in sirloin steak (about 1 lb.)
- Kosher salt and freshly ground black pepper
- 1 tbsp. vegetable oil
- 2 tbsp. unsalted butter
- 1⁄2 lb. button mushrooms, trimmed and thinly sliced (about 3 cups)
- 1 small shallot, finely chopped
- 1 ¼-in.-thick ham slice, finely diced
- Lemon wedge, for garnish (optional)
- Finely chopped parsley, for garnish (optional)
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