Ingredients
- 1 lemon, zest removed in wide strips with a vegetable peeler, lemon halved
- 2 cups (400 g) granulated sugar
- 2 Tbsp. dried chamomile flowers or 4 chamomile tea bags
- ½ tsp. ground turmeric
- Pinch of kosher salt
- 2 small ripe mangoes, peeled, chopped
- 2 small ripe peaches, peeled, chopped
- 1 4" piece ginger, peeled, chopped
- ½ cup Champagne vinegar or white wine vinegar
- ¼ tsp. vanilla extract
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