Singapore Pork Satay with Lemon Curry Rice
Ingredients
- Cooking spray
- 4 cooked pork chops, cut into 2-inch pieces
- 1 large red onion, cut into wedges
- 1/2 cup prepared teriyaki sauce
- 1/4 cup sesame seeds
- 4 cups cooked rice
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon finely grated lemon zest
- 1/2 cup reduced-sodium chicken broth
- 1/3 cup golden raisins
- 1/3 cup shelled pistachio nuts
- 2 tablespoons chopped fresh cilantro
- Salt
- Freshly ground black pepper
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