Ingredients
- 1/2 Cup chicken stock
- 2 Tablespoons soy sauce
- 2 Tablespoons Chinese red vinegar or rice vinegar
- 2 Tablespoons toban jan (chile bean sauce)
- 1 1/2 Teaspoon oyster sauce
- 1 1/2 Teaspoon honey
- 1/2 Teaspoon sambal oelek (Indonesian chile paste)
- 1 Pinch of kosher salt
- 1 1/2 Teaspoon cornstarch
- 3 Tablespoons grapeseed or vegetable oil
- 2 garlic cloves, minced
- 1 Teaspoon peeled and minced fresh ginger
- 1 head cauliflower, cut into bite-size florets
- 1/4 Cup panko
- 8 Ounces ground pork
- 10 fresh mint leaves, cut into thin shreds
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