Sate Ayam Dengan Saus Kacang Dan Sambal Kecap Chicken Saté With Spiced Peanut Sauce And A Chile And Sweet Soy Sauce Condiment

Ingredients

• FOR THE KECAP MANIS:
• 1 cup dark brown sugar
• ¾ cup Japanese soy sauce
• 3 tbsp. molasses
• ½ tsp. ground laos (also known as galangal)
• ½ tsp. ground coriander
• ½ tsp. freshly ground black pepper
• FOR THE SATÉ:
• 2 cloves garlic, peeled and minced
• 1 tsp. salt
• 2 pinches freshly ground white pepper
• 2 tbsp. kecap manis (see above)
• Juice of 1 lime
• 2 whole boneless, skinless chicken breasts, cut into 1" × 3" strips, or 5 boneless, skinless chicken thighs, cut into 1" cubes
• FOR THE PEANUT SAUCE:
• 2 tbsp. vegetable oil
• 2 small shallots, peeled and finely chopped
• 1 large clove garlic, peeled and minced
• ¼ tsp. shrimp paste
• 2 cups chicken stock
• ½ cup unsalted roasted peanuts, preferably Spanish peanuts, ground to a paste
• 1 tbsp. kecap manis (see above)
• ¼ tsp. grated ginger
• 2 red thai chiles, stemmed and finely chopped
• ½ tsp. dark brown sugar
• Juice of half a lime
• FOR THE SAMBAL KECAP:
• 4 red thai chiles, stemmed
• 1 cup kecap manis (see above)
• ¼ cup lime juice

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