Spiced Singapore noodles with cauliflower chicken prawns
Ingredients
- juice ½ lemon
- 2 tbsp medium curry powder
- 300g cauliflower florets
- 100g skinless chicken breast, diced
- 100g spring onion, whites and greens separately sliced
- 200g white cabbage, cut into chunks
- 25g fresh red chilli, finely chopped
- 100g straight-to-wok fine rice noodle (we used Amoy)
- 50g raw peeled prawn, chopped
- 1 tbsp soy sauce
- ½ tsp golden caster sugar
- 5g coriander leaves
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments