Arctic Char Tostadas
Ingredients
- 3 Tbsp. fish sauce
- 1 cup unseasoned rice vinegar
- ¼ cup sliced scallions
- 1 ½" piece ginger, peeled, finely grated
- Kosher salt
- ¼ tsp. finely grated lemon zest
- ½ cup farmer’s cheese or whole-milk ricotta
- Kosher salt
- 1 8-oz. boneless arctic char or salmon fillet
- Extra-virgin olive oil (for drizzling)
- 4 4"–6" tostadas
- Cilantro leaves with tender stems, sliced serrano chiles, capers, and lime wedges (for serving)
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