Easy Baked Parmesan Chicken
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Chicken Tinga Nachos Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 to 3 cups (500 to 750ml) canola or peanut oil
- 6 small corn tortillas, cut into quarters
- Kosher salt
- 1 1/2 cups (about 1/2 recipe) Easy Chicken Tinga
- 6 ounces (170g) grated jack or pepper jack cheese
- 1 cup guacamole
- 1 radish, thinly sliced
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