Chicken Tinga Baked Pasta

Chicken Tinga Baked Pasta

Chicken Tinga Baked Pasta

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   566
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 ounces whole-wheat penne pasta
  • 3 cups Chicken Tinga
  • 1 cup shredded Monterey Jack cheese
  • Sliced scallions for garnish
Instructions

Chicken Tinga Baked Pasta serves 4 original recipe by EatingWell.

View original preparation instructions

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