Banana Empanadas
Ingredients
- 1/4 cup raisins
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup shortening
- 2 tablespoons plain yogurt
- 1/2 cup cold water
- 4 large ripe bananas, coarsely chopped
- 1/2 teaspoon ground cinnamon, or to taste
- 1 tablespoon cold water
- 1 egg white
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