Chicken tinga style enchiladas
Ingredients
- 1 tbsp olive oil
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- small handful of coriander, leaves picked and stems finely chopped
- 1-2 tsp chipotle paste
- 2 x 400g cans chopped tomatoes
- 2 chicken breasts
- 200g frozen sweetcorn
- 8 medium wholemeal tortillas
- 65g cheddar, grated
- guacamole, salsa and pickled jalapeños, to serve
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