Red and Green Coleslaw

Red-and-Green Coleslaw

Red-and-Green Coleslaw

By Food & Wine
45 minutes

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Details
  • Servings:   8
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 2 teaspoons turbinado sugar
  • 1 teaspoon dry mustard powder
  • Kosher salt
  • Pepper
  • 1 pound green cabbage (1/2 medium head), cored and very thinly sliced
  • 1 pound red cabbage (1/2 medium head), cored and very thinly sliced
Instructions

Red-and-Green Coleslaw serves 8 original recipe by Food & Wine.

View original preparation instructions

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