Pork Brisket or Seafood Dry Rub

Pork, Brisket, or Seafood Dry Rub

Pork, Brisket, or Seafood Dry Rub

By Food Network
10 minutes

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Details
  • Servings:   2
  • Calories:   164
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground white pepper
  • 1 teaspoon ginger powder
  • 1 teaspoon ground cumin
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons light brown sugar
  • 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
  • 1 tablespoon coarsely ground black pepper
  • 2 tablespoons dry mustard (recommended: Coleman's)
Instructions

Pork, Brisket, or Seafood Dry Rub serves 2 original recipe by Food Network.

View original preparation instructions

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