Andouille Brisket Meatloaf

Ingredients

• 1 pound untrimmed pork shoulder, cut into large strips
• 2 tablespoons smoked paprika
• 2 tablespoons sweet paprika
• 1/2 tablespoon minced garlic
• 3/4 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper
• Pinch cayenne pepper
• 2 tablespoons extra-virgin olive oil
• 1/2 cup finely diced carrot
• 1/2 cup finely diced celery
• 1/2 cup finely diced sweet onion
• Kosher salt
• 2 tablespoons minced garlic
• 1 1/2 pounds trimmed brisket, cut into large strips
• 1 1/2 pounds trimmed sirloin, cut into large strips
• 2 eggs, beaten
• 3/4 cup milk
• 2 cups large fresh breadcrumbs, from a Pullman loaf (see Cook's Note)
• 1/2 cup ketchup
• 1/4 cup plus 2 tablespoons jarred Guy Fieri Bourbon-Brown Sugar BBQ Sauce, plus extra for serving
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard powder
• Kosher salt and freshly ground black pepper

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