Roasted Spiced Chickpeas

Roasted Spiced Chickpeas

Roasted Spiced Chickpeas

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • One 15-ounce can chickpeas, drained and rinsed
  • 1 tablespoon vegetable oil
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground hot paprika
  • ½ teaspoon kosher salt
Instructions

Roasted Spiced Chickpeas serves 4 original recipe by Martha Stewart.

View original preparation instructions

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