Cornflake Crusted Baked Chicken

Cornflake-Crusted Baked Chicken

Cornflake-Crusted Baked Chicken

By Martha Stewart
40 minutes

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 bone-in, skinless chicken drumsticks
  • 4 bone-in, skinless chicken thighs
  • Coarse salt and freshly ground pepper
  • 1 large egg
  • 2 cups crushed cornflakes
  • 1 tablespoon olive oil
  • ½ teaspoon cayenne pepper, (optional)
Instructions

Cornflake-Crusted Baked Chicken serves 4 original recipe by Martha Stewart.

View original preparation instructions

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