Shredded Radicchio with Parmigiano Reggiano

Shredded Radicchio with Parmigiano-Reggiano

Shredded Radicchio with Parmigiano-Reggiano

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   218
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 3 ounces Parmigiano-Reggiano or parmesan cheese (about 1 cup grated)
  • 1 to 2 heads radicchio, depending on size, about 1 1/4 pounds total
  • 1/4 cup extra-virgin olive oil, or to taste
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper
Instructions

Shredded Radicchio with Parmigiano-Reggiano serves 4 original recipe by Martha Stewart.

View original preparation instructions

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