Layered Panigacci with Pesto and Ricotta recipes

Layered Panigacci with Pesto and Ricotta recipes

Layered Panigacci with Pesto and Ricotta recipes

By Love & Olive Oil
2 hours

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Details
  • Servings:   24
  • Calories:   74
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups all-purpose flour
  • 2 cups filtered water
  • 1/2 teaspoon salt
  • 3/4 cup whole milk ricotta cheese
  • 1/4 cup DeLallo® Traditional Basil Pesto
  • olive oil
  • 2 tablespoons grated parmesan
  • 1 cup marinara sauce, warmed
Instructions

Layered Panigacci with Pesto and Ricotta recipes serves 24 original recipe by Love & Olive Oil.

View original preparation instructions

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