My Caesar Salad
Ingredients
- 2 cloves Fresh Garlic (peeled)
- 4 whole Anchovy Fillets
- 2 tbsp (up To 3 Tablespoons) Dijon Mustard
- 1 tbsp Balsamic (or Red Wine) Vinegar
- 1/2 whole Lemon, Juiced
- 1/2 cup Olive Oil
- 1 tsp Worcestershire Sauce
- 1 dash Salt
- Generous Black Pepper, to taste
- 1/4 cup Freshly Grated Parmesan Cheese
- 1/2 loaves Crusty French Bread
- 1/4 cup Olive Oil
- Salt To Taste
- Dry Hearts Of Romaine Lettuce
- Fresh Parmesan Cheese
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