Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Ingredients: 5 cups canned low-salt chicken broth; 1/2 ounce dried porcini mushrooms,* rinsed; 2 tablespoons (1/4 stick) butter; 1 tablespoon extra-virgin olive oil; 2 1/2 cups finely chopped onions; 12 ounces crimini mushrooms, finely chopped; 2 large garlic cloves, minced; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh marjoram; 1 1/2 cups arborio rice or medium-grain white rice; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; Additional grated Parmesan cheese