Veal chops with sage creamy squash polenta

Veal chops with sage & creamy squash polenta

Veal chops with sage & creamy squash polenta

By BBC Good Food
Serves 20

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Details
  • Servings:   20
  • Calories:   421
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp butter
  • 2 tbsp olive oil
  • few sage leaves
  • 2 British rose veal chops
  • 500g chunk butternut squash, peeled and diced
  • 2 tsp olive oil
  • 100ml milk
  • 50g polenta
  • 2 tbsp grated parmesan
Instructions

Veal chops with sage & creamy squash polenta serves 20 original recipe by BBC Good Food.

View original preparation instructions

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