Baked Swiss chard
Ingredients
- oil or butter, for greasing
- 1kg Swiss chard stems cut into 1cm pieces and leaves into quarters
- 200ml double cream
- 1 garlic clove crushed to a paste with sea salt
- 2 egg yolks
- 200g parmesan grated (or vegetarian alternative)
- 75g dried breadcrumbs
- 1 tsp fresh thyme leaves
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