Arugula Beet Salad with Herbed Ricotta

Arugula Beet Salad with Herbed Ricotta

Arugula Beet Salad with Herbed Ricotta

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   498
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ C ricotta cheese
  • 3 C fresh arugula
  • 2 tsp fresh rosemary
  • 1 tsp garlic
  • 1 tsp ground pepper
  • 4 ounces beets
  • ¼ C olive oil
  • 2 Tbsp white balsamic vinegar
  • ¼ chopped walnuts
  • 2 ounces parmesan cheese
Instructions

Arugula Beet Salad with Herbed Ricotta serves 2 original recipe by Honest Cooking.

View original preparation instructions

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