Trouchia
Ingredients
- 8 large eggs
- 8 cups thinly sliced Swiss chard leaves
- 1 1/3 cups freshly grated Parmesan cheese
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 teaspoons coarse salt
- 1/4 tablespoon cayenne pepper
- Freshly ground black pepper
Instructions
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