Miss Leslies Ham Salad on Biscuits

Ingredients

• 2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market)
• 1 pound cooked ham from the deli, 1/4-inch thick slices, diced
• 3 ribs celery, from the heart, finely chopped
• 1/2 cup salad olives with pimento, drained, chopped
• 1 jalapeno pepper, seeded, finely chopped
• 4 scallions, finely chopped
• 1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
• 1/3 cup mayonnaise, just enough to bind salad
• 3 tablespoons prepared yellow mustard
• 3 tablespoons dill pickle relish
• Salt and black pepper

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