Fennel and Olive Gratin

Fennel and Olive Gratin

Fennel and Olive Gratin

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   401
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 large fresh fennel bulbs, cleaned and cut into 1- to 2-inch wedges
  • 1/3 cup half and half
  • 4 ounces mascarpone cheese
  • 1/2 teaspoon ground fennel seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups grated parmesan, divided
  • 10 kalamata olives, halved
Instructions

Fennel and Olive Gratin serves 4 original recipe by Food52.

View original preparation instructions

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