Mushroom risotto
Ingredients
- 4 cups chicken broth
- 1 medium onion
- 4 tablespoons olive oil
- 3 bay leafs
- 3 sprigs fresh thyme (or 2 dried)
- 1 cup Arborio rice
- 3-4 ounces Parmesan cheese
- 1 1/4 cups dried wild mushrooms
- 2 cups boiling water
Instructions
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