Arugula Pesto
Ingredients
- 4 cups firmly packed arugula, washed and drained
- 1 cup (3 ounces) freshly grated Parmesan cheese
- ½ cup slivered almonds
- 4 cloves garlic, smashed
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Juice of 1 lemon
- ½ cup extra-virgin olive oil
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