Garden veg pasta

Garden veg pasta

Garden veg pasta

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   269
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 350g penne
  • 140g broccoli, cut into small florets
  • 100g sugar snap pea, halved
  • 2 courgettes, diced
  • 1 tbsp olive oil
  • 100g light cream cheese
  • 50g grated parmesan (or vegetarian alternative), plus extra to serve
  • zest and juice 1 lemon
  • large handful basil
Instructions

Garden veg pasta serves 8 original recipe by BBC Good Food.

View original preparation instructions

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