Ingredients
- 10 ounces asparagus, cut into 1/3-inch pieces
- 6 large eggs
- 1/3 cup finely grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 bacon slices, cut into 1/2-inch pieces
- 4 green onions (white parts only), thinly sliced
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