Slow cooked chunky beef lasagne
Ingredients
- 2 tbsp olive oil
- 400g beef shin, diced
- 1 onion, finely chopped
- 1 large carrot, finely chopped
- 1 celery stick, finely chopped
- 160g smoked pancetta, diced
- 150ml red wine
- 400g can chopped tomatoes
- 3 tbsp tomato purée
- 300ml beef stock
- 1 bay leaf
- 2 rosemary sprigs
- 2 tsp sugar
- 500g dried lasagne sheets
- 30g parmesan, grated
- 150g mozzarella, grated
- green salad, to serve (optional)
- 100g butter
- 100g plain flour
- 1 litre whole milk
- 50g parmesan, grated
- grating of nutmeg
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