Squash sage sourdough bake
Ingredients
- 1 butternut squash peeled, cut in half down the middle, seeds removed and sliced into semi circles
- 2 tbsp olive oil
- thyme sprig
- 1 tbsp butter
- bunch of sage leaves picked
- 1 onion chopped
- 1 garlic clove crushed
- generous pinch of dried red chilli flakes
- ½ lemon zested
- 100g sourdough breadcrumbs
- 200ml milk
- 2 eggs
- 50ml double cream
- 25g grated parmesan
- 25g grated pecorino (or use all parmesan)
- handful of pumpkin seeds
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