Cook the Book: A Tart of Asparagus and Tarragon

Cook the Book: A Tart of Asparagus and Tarragon

Cook the Book: A Tart of Asparagus and Tarragon

By Serious Eats
1 hour 20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   411
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • For the pastry:
  • 7 tablespoons (90g) butter
  • 1 1/4 cups (150g) all-purpose flour
  • An egg yolk
  • For the filling:
  • 12 medium-thick asparagus spears
  • 1 1/4 cups (284ml) heavy cream
  • 2 eggs
  • The leaves of 4 or 5 bushy sprigs of tarragon
  • 3 tablespoons grated pecorino or Parmesan
Instructions

Cook the Book: A Tart of Asparagus and Tarragon serves 6 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments