Ingredients
- ½ cup canola oil
- 1 cup basil leaves
- 2 cups puffed rice
- 1 cup pine nuts
- ¼ cup finely grated Parmesan
- 2 tbsp. basil seeds
- 2 tsp. Piment d'Espelette
- Kosher salt, to taste
- 1 tbsp. minced garlic
- ¼ cup corn syrup or honey
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