Easy Orecchiette with Broccoli Rabe
Ingredients
- Salt and freshly ground pepper
- 1 1/2 pounds broccoli rabe, rinsed, trimmed, and cut into 1-inch pieces
- 1 pound orecchiette pasta
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 or 2 anchovy fillets (optional)
- 1/8 to 1/4 teaspoon crushed red pepper
- Freshly grated Parmesan cheese, for serving
- Lemon wedges, for serving
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