White Bean Arugula Walnut Pesto Tartines recipes
Ingredients
- One 15-ounce can cannellini or white beans
- 1 small clove garlic
- 1/2 teaspoon salt
- juice of 1/2 a lemon
- 2 tablespoons olive oil
- 1 small clove garlic
- 1/4 cup walnuts
- 1/4 teaspoon salt, more if needed
- 2 cups packed arugula leaves
- 1/4 cup walnut or olive oil, or a combination
- 1/4 cup grated Parmesan cheese
- 2 slices good sourdough bread per serving, toasted if you like
- shaved parmesan cheese
- lemon juice
Instructions
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