Buttermilk Chicken

Buttermilk Chicken

Buttermilk Chicken

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   1332
  • Protein:   90g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • Vegetable oil, for baking sheet
  • 8 slices white bread
  • 1 cup buttermilk
  • 1 teaspoon hot-pepper sauce
  • Salt and pepper
  • 3/4 cup grated Parmesan cheese (2 1/2 ounces)
  • 1 teaspoon dried thyme
  • 4 pounds chicken parts (preferably legs, thighs, and wings), rinsed and patted dry
Instructions

Buttermilk Chicken serves 4 original recipe by Martha Stewart.

View original preparation instructions

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