Pea pasta frittata

Pea & pasta frittata

Pea & pasta frittata

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   452
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 5 large eggs
  • 200ml milk
  • 80g parmesan (or vegetarian alternative), finely grated
  • 200g pasta shells, cooked following pack instructions
  • ½ pack mint chopped
  • 200g frozen peas
  • 1 tbsp butter
  • green salad to serve
Instructions

Pea & pasta frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

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