Gnocchi Parisienne
Ingredients
- 1 cup whole milk
- 6 tablespoons unsalted butter, melted, divided
- 1 cup all-purpose flour, (about 4 1/4 ounces)
- 3 large eggs
- 1/3 cup plus 3 tablespoons grated Parmesan cheese
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons extra-virgin olive oil
- Torn fresh basil and shaved Parmesan
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