Napa Cabbage Wedge Salad With Apples And Buttermilk Dressing

Napa Cabbage Wedge Salad With Apples And Buttermilk Dressing

Napa Cabbage Wedge Salad With Apples And Buttermilk Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   134
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 clove garlic, smashed and minced
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon sea salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sour cream
  • 2 to 3 tablespoons buttermilk
  • 2 tablespoons finely crumbled or shredded Parmesan
  • 1 small head Napa cabbage
  • 1 small red onion
  • 2 crisp apples (Honeycrisp, Fuji, and Braeburn are all favorites)
  • 2 tablespoons tablespoons crumbled Parmesan, plus a few bits for crumbling over finished salad
  • 1 tablespoon minced chives
  • Sea salt to taste
  • 1/4 teaspoon fresh ground black pepper
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