Sausage leek fennel pasta

Sausage, leek & fennel pasta

Sausage, leek & fennel pasta

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tbsp olive oil
  • 6 good-quality pork sausages
  • 3 leeks, thinly sliced
  • 400g fusilli
  • 2 garlic cloves, crushed
  • 1 tsp fennel seeds
  • 2 tsp wholegrain mustard
  • zest 0.5 lemon
  • grated parmesan, to serve
Instructions

Sausage, leek & fennel pasta serves 8 original recipe by BBC Good Food.

View original preparation instructions

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