Pasta Carbonara With Pancetta

Ingredients

• 2 garlic cloves, smashed
• 4 oz. pancetta (Italian bacon), cut into ½” pieces
• 6 large egg yolks
• 1 large egg
• 3 oz. Parmesan, finely grated (about 2 cups)
• 12 oz. mezze rigatoni
• Kosher salt
• 2 tsp. freshly ground black pepper

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