Lemony peppery asparagus pasta
Ingredients
- 1 pound dried farfalle
- 2 bunches asparagus, tough ends trimmed
- 1.5 cups fresh or frozen peas
- 3 teaspoons lemon zest
- 1/4 cup finely grated parmesan
- juice of 1-2 lemons
- 1.5 tablespoons olive oil
- kosher salt & freshly ground black pepper
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