Recipe: Lemon Caper Brown Butter Ravioli
Ingredients
- 2 (9-ounce) packages fresh cheese ravioli
- 8 tablespoons (1 stick) unsalted butter
- 2 tablespoons drained capers
- 3 tablespoons freshly squeezed lemon juice (from 1 large lemon)
- 2 tablespoons chopped fresh parsley leaves
- 1/2 cup shaved Parmesan cheese
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