Creamy Egg Souffle

Creamy Egg "Souffle"

Creamy Egg Souffle

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   302
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 eggs
  • 1 cup heavy cream
  • 6 thin slices Canadian bacon
  • 6 spears asparagus, trimmed, tops only
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 ounces grated Gouda cheese
  • 1 tablespoon finely chopped fresh tarragon
  • 6 sprigs fresh tarragon leaves
  • 2 tablespoons unsalted butter
Instructions

Creamy Egg "Souffle" serves 6 original recipe by Food52.

View original preparation instructions

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