Risi e Bisi
Ingredients
- 64 ounces chicken stock
- 2 teaspoons olive oil
- 1 yellow onion, diced
- 100 grams pancetta, diced
- 1 teaspoon fennel seed
- 400 grams risotto rice (preferable vialone nano)
- 120 grams shelled fresh peas
- Salt and pepper
- 50 grams soft butter
- 50 grams grated Parmesan, plus more for serving
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