Butternut Squash and Sage Cream Sauce Recipe
Ingredients
- 1 2-pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 8 large sage leaves
- 1/3 cup minced shallots
- 1 cup low-sodium chicken stock
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup heavy cream
- Kosher salt
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments